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Large-leaved garden orache Mondsee with light green leaves on green-yellow striped stems. The young plants can be cut in whole for approx. 6 - 8 weeks, after which they can be harvested continuously. When raw, garden orache Mondsee brings a pleasantly mild taste to salads and, when blanched, develops a slightly sour taste
Order free of charge (in German) or download PDF English (36MB)