E-Mail office(at)reinsaat.at
We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 5:00 PM & Friday, 8:00 AM – 4:00 PM
(Lunch break 1:00–1:30 pm)
Monday, 8 December 2025 is a public holiday in Austria and our office will be closed.
Cariño Caliente
Farm variety of our long-time propagator Gerhard Hof. Early maturing, attractive, robust chili variety with 10 - 14 cm long, slightly curved fruits that ripen from green to red and taste aromatic, fiery hot. Best suited for pickling and drying. Equally suitable for greenhouse and outdoor cultivation. Degree of hotness 6.
Article number: Pa83
Portion contents: 30 seeds
Cultivation
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre-cultivation | ||||||||||||||||||||||||
| Sow/ plant in greenhouse | ||||||||||||||||||||||||
| Plant outdoors | ||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||
-
Cultivation information
Capsicum annuum
Sowing: from mid to end of February, planting in the greenhouse
from mid to end of April; in warm locations outdoors from mid-May
Germination temperature: 22°C
Distances: greenhouse 50x70 cm, outdoors 40x50 cm
Required quantity of seeds: 2-6 g/acre
Sowing depth: approx. 1 cm
Thousand seeds mass: 4,5 - 9 g
Propagator: AJG, ASC, GBL, GHO, MAH, OHG, PAN, RFE, SMH, SPE, WAP
The degrees of hotness are assigned according
to a scale of 10: 0 (mild) – 10 (extremely hot).
