We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 4:00 PM | Friday, 8:00 AM – 3:00 PM.
Annual herb plant, whose seeds are traditionally used as a flatbread spice. Its seeds can also be used for preparatio of a pungent-tasting oil (as a food supplement). Direct sowing: from March/April, approx. 150 g/100 m2, 20-30 cm row spacing.
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