You can reach us by phone Monday - Thursday from 8:00 a.m. to 16:00 p.m and
on Friday from 8:00 a.m. to 14:00 p.m.
Annual, approx. 30 cm high culinary herb for soups, sauces and salads. Several sowings and cuts a year. Spring cultivation with sowing outdoors from mid-March. Recommendation: sowing from June for overwintering, suppresses flower formation. Harvest from mid-April to mid-October.
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Harvest |
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