Greek mountain tea

Herbaceous ground-covering plant with felt-haired leaves; flower colour pale yellow. This drought-loving plant which prefers hot locations exposed to full sunlight and is particularly suited for Mediterranean herb beds, stone gardens and masonry. The soil should be gravely/coarse, permeable and poor. Avoid water logging. The decorative plant withstands even harsh winter conditions without any problems. The aromatic herb is brewed up fresh or dried as a tea. The fine taste and a cinnamon undertone are typical. Harvest until shortly before the flowering stage.