Annual, approx. 30 - 60 cm high culinary herb for use of fresh leaves in soups, salads and meat dishes. Coriander seeds as an aromatic bread spice and addition to beetroot dishes. Late bolting variety. Sowing from June suppresses flower formation. Multiple cuts possible. By sowing from the end of July, overwintering is possible.
Thousand grain weight: 10.56 g
Article number: Kr21
Portion contents: 7 g