Perennial, approx. 60 cm high culinary herbs and medicinal herbs. The gray-green, pinnate leaves have a strongly aromatic, slightly bitter taste and should only be used in small doses. Excellent seasoning for fish dishes. Pre-cultivation from March to June. Prick out singly or in clusters. Plants spacing 30 x 40 cm.
Thousand grain weight: 2.10 g
Article number: Kr44
Portion contents: 0.2 g