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Thai coriander
Coriandrum sativum
from
€ 3,50
including 10% VAT plus shipping costs
Annual herb typical for Asian cuisine with delicate, fine-aromatic leaves. Fresh green leaves with lemon note in taste for soups and meat dishes. Always add fresh coriander to the food shortly before the end of cooking. Sowing from mid-March to late May. Planting outside from mid-March to late May for harvest from mid-June to late August.
Thousand grain weight: 10.29 g
Article number: Kr38
Portion contents: 5 g
Article number: Kr38
Portion contents: 5 g
Ready to ship in 3 to 5 working days.
Cultivation
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