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on Friday from 8:00 a.m. to 14:00 p.m.
Perilla annual, red to purple-colored spice plant with healthy, strong (approx. 70 cm) growth. In terms of taste, Perilla is reminiscent of coriander, parsley and mint with a slightly bitter note. The heavily toothed leaves are used raw in Asian cuisine for sushi and pesto. Crunchy seeds give salads a spicy-sharp note.
Order free of charge (in German) or download English PDF (36MB)