E-Mail office(at)reinsaat.at
We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 4:00 PM & Friday, 8:00 AM – 3:00 PM
(Lunch break 1:00–1:30 pm)
Korean Perilla
This annual Perilla (Shiso) is a Korean speciality with bicoloured leaves and vigorous, healthy growth (approx. 150 cm). The slightly bitter leaves have a unique flavour, reminiscent of mint, basil, and anise. Popular as a garnish for sushi and sashimi. Due to its wide range of health benefits, it is considered an important medicinal plant in Traditional Chinese Medicine (TCM). Light germinator – cover only lightly with soil.
Article number: Kr61
Portion contents: 0.3g
Cultivation
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| Sow/ plant outdoors | ||||||||||||||||||||||||
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Cultivation information
Vorkultur: März/April bei 18-22 °C
Direktsaat: ab Juni Saattiefe: Lichtkeimer, nur leicht mit Erde bedecken
Keimdauer: 14-21 Tage
Standort: vollsonnig-halbschattig, hitzetolerant
Abstände: 20-30 x 30-40 cm
Hinweis: zur Erhaltung der Keimfähigkeit Samen bei 5°C lagern
