We are available by phone and our farm shop is open:
Monday – Thursday, 8:00 AM – 4:00 PM & Friday, 8:00 AM – 3:00 PM
(Lunch break 1:00–1:30 pm)
An annual spice plant whose seeds are traditionally used to season flatbreads. The seeds can also be pressed to produce a pungent-tasting oil used as a dietary supplement. Direct sowing: from March/April, approx. 150 g/100 m², row spacing 20–30 cm.